The future of ingestible sensors could be a cross between silicon-based circuitry and biodegradable materials, with batteries made of nutrients and running on stomach juices.
That, at least, is the vision of Christopher Bettinger, assistant professor of materials science and biomedical engineering at Carnegie Mellon University. His group is working on edible electronics and ways to power them.
For more information click here.
from electronic for robot http://ift.tt/1Po5U60
0 comments:
Post a Comment